FE Author: Judie Davis

After talking about it for a long time, there finally is someplace to go on Sunday Mornings, someplace to pick up the Times and read it over coffee and danish.

I made a delicious beef stew the other day, a real one pot delight, filled with all kinds of vegetables and served over noodles. Pick up on it.

Easy Chicken Cacciatore: butter medium onion few pieces garlic 2 oz. salt pork (few pieces cut up bacon will do) 2 to 3 lbs. frying chicken 1 sm. can tomato sauce seasoning: pinches of parsley, rosemary, oregano and basil (or …

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Since I’m more or less trapped working downtown this summer my latest food adventure is the lost art of sandwich making.

It’s been so long now since I’ve written a column that I hardly know where to begin. I was turned off writing about recipes and am hoping this column can take a different direction, but it’s all still going around …

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Summertime—Picnic Time It’s silly to cook much when the weather is warm. Picnics don’t have to be big, planned things. If you keep a few basic picnic foods around the house, you can grab them and go to Palmer Park …

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Jake Frankhouser is a gentle, revolutionary who has good and practical ideas about food. Jake’s good discipline has gotten him an undergraduate degree in landscape architecture and this year, a Masters in urban planning. Beyond all that, Jake’s interest is …

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A group of friends and myself recently decided to take on the problem of gouging by inner city food merchants. Calling ourselves ICHWAG, or Inner City Honky Women Against Gouging, five of us set out to prove the price differences …

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Sorry about not making the last issue. Your Eat It girl was in the hospital, which gives her a good reason to rap on institutional feeding and freedom.

As a belated Mother’s Day present—a tribute to my mother (who said I was no lady for using the word “bullshit” in my last column).