After talking about it for a long time, there finally is someplace to go on Sunday …
FE Author: Judie Davis
Eat It
by Judie Davis
Fifth Estate # 65, October 31-November 13, 1968
I made a delicious beef stew the other day, a real one pot delight, filled with …
Eat It
by Judie Davis
Fifth Estate # 64, October 17-30, 1968
Easy Chicken Cacciatore: butter medium onion few pieces garlic 2 oz. salt pork (few pieces cut …
Eat It
by Judie Davis
Fifth Estate # 83, July 10-23, 1969
Since I’m more or less trapped working downtown this summer my latest food adventure is the …
Eat It
by Judie Davis
Fifth Estate # 82, June 26-July 9, 1969
It’s been so long now since I’ve written a column that I hardly know where to …
Eat It
by Judie Davis
Fifth Estate # 59, August 1-14, 1968
Summertime—Picnic Time It’s silly to cook much when the weather is warm. Picnics don’t have to …
Eat It
by Judie Davis
Fifth Estate # 57, July 4-18, 1968
Jake Frankhouser is a gentle, revolutionary who has good and practical ideas about food. Jake’s good …
Eat It
by Judie Davis
Fifth Estate # 55, June 4-18, 1968
A group of friends and myself recently decided to take on the problem of gouging by …
Eat It
by Judie Davis
Fifth Estate # 53, May 1-15, 1968
Sorry about not making the last issue. Your Eat It girl was in the hospital, which …
Eat it
by Judie Davis
Fifth Estate # 54, May 16-31, 1968
As a belated Mother’s Day present—a tribute to my mother (who said I was no lady …